Vegan Zucchini Bread Recipe

This dairy- and egg-free spin on a comfy traditional loaf cake comes collectively shortly in a single bowl with out a lot effort. You’ll want to give the grated zucchini an excellent squeeze to launch any extra liquid earlier than you add it into the batter to keep away from a very dense, soggy cake. For a barely extra healthful loaf, be at liberty to substitute ½ cup whole-wheat flour for ½ cup all-purpose flour. You can even add a handful of chopped chocolate or nuts, or each. Don’t skip the sugar on high; it offers the completed loaf a beautiful crunchy crust. A word on sugar: Some sugar is processed utilizing animal merchandise and isn’t thought-about vegan. If you wish to use vegan sugar, search for a model that’s U.S.D.A-certified natural, which ensures animal merchandise are usually not used.