Tomato and Ginger Braised Tofu Recipe

Tomatoes and tofu will not be an apparent pairing, however they belong collectively on this speedy braise. A courageous quantity of ginger gives a sturdy taste basis for this sauce, imparting verve. (In the event you’d like to extend the warmth, you may add some crushed crimson pepper, too.) Halving the cherry tomatoes helps them break down quicker, reworking them right into a wealthy candy, savory and tangy sauce in minutes. This recipe works any time of 12 months: If recent cherry tomatoes are unavailable, 28 ounces of canned cherry tomatoes can even work. Pan-frying the tofu first makes the slices sturdier and locks in moisture, creating the right texture to hold and take in the braising sauce.