Tofu and Tomato Egg Drop Soup Recipe

This soup affords the identical candy, tangy and savory taste profile of the beloved Chinese language dish stir-fried tomato and egg. Just like the stir-fry, this tomato soup is on the candy facet, with sharpness from the untraditional addition of ketchup. There are a number of methods to drop an egg: Beating the eggs frivolously will end in each white and yellow swirls, whereas working a chopstick or wood spoon via the egg because it cooks will produce lengthy, willowy strands. This recipe requires dropping the egg into the new soup and leaving it, which provides you with chunks. A tip: When you have a liquid measuring cup with a spout, beat the egg in that, because it provides you with extra management when pouring the egg into the new liquid. If you would like the soup spicy, prime with chile oil or chile crisp.