When French toast meets kimchi grilled cheese, we arrive at a stunning and joyous union. Whereas any bread can be utilized right here, selecting a smooth, plump selection like brioche or milk bread will be sure that the middle of the sandwich turns into tremendous custardy. The trickiest a part of this recipe is getting the cheese to soften earlier than the toast will get too golden; American cheese melts quicker, however different agency cheeses like Cheddar or Monterey Jack work, too. Combining grated cheese with the kimchi encourages quicker, even melting, whereas cooking on low warmth and overlaying with a lid slows browning. In case you do discover that the surface of your toast is getting too darkish earlier than your cheese has melted, merely place the sandwich in a 300-degree oven. (You may as well do that to maintain your sandwich heat if you’re making multiple.)
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