Sheet-Pan Feta With Chickpeas and Tomatoes Recipe

In an expansion of Greek appetizers, or meze, there’s usually a heat feta dish like bouyiourdi (baked feta with tomato and scorching peppers) or a saganaki (fried cheese). This recipe combines components of those two traditional appetizers right into a sheet-pan meal. Softened feta supplies a salty, creamy counterpoint to candy, juicy tomatoes and chickpeas which can be sticky from honey and spicy from dried chile. Do this model, then riff wildly: Change out tomatoes for mini peppers, olives, dates or cauliflower. Swap the recent honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.