Sesame Salmon Bowls Recipe

This one-pot meal, which is impressed by chirashi, or Japanese rice and uncooked fish bowls, incorporates a savory vinegared rice that’s usually served with sushi. Historically, the rice is cooked first, then combined with vinegar, however right here, the rice is cooked in vinegar-seasoned water to get rid of a step. The result’s sticky rice that’s tangy and candy, and an ideal mattress for fatty salmon. The salmon is added towards the top to steam immediately on high of the rice for a simple one-pan meal. Packaged coleslaw is a time saver, eliminating additional knife work. Make a double batch of the zesty dressing for drizzling over roasted greens or inexperienced leafy salads the following day.