Right here is an easy recipe for salmon ready en papillote (a elaborate title for “in paper,” although like most everybody else nowadays, you’ll use aluminum foil). Layer salmon, tomato and basil on flippantly oiled foil and wrap all of it up — you’ll be able to even do it an evening earlier than cooking. When the meal time comes, you’ll be able to steam, grill, roast or pan-grill the packages — although our testing reveals roasting is best. You’ll be able to substitute nearly something comparable for every of the elements: salmon may be changed by any fish steak or fillet, or by boneless, skinless rooster breast. The herb and vegetable may also be assorted at will, so long as the vegetable will end cooking similtaneously the protein: for those who have been cooking broccoli, for instance, you would need to lower it into small items; if carrots, you’d should parboil them.
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