Roasted Brussels Sprouts and Tofu With Chile Lime Dressing Recipe

Roasted brussels sprouts and tofu come alive when tossed with this candy and spicy nước chấm-inspired chile lime dressing. The crispy edges of the sprouts and the agency texture of the tofu present an ideal distinction to the tangy, umami-rich sauce. Pile on the delicate herbs comparable to Thai basil, mint and cilantro, which add freshness and fragrant complexity to the dish. Serve alongside steamed rice for a flavorful and satisfying weeknight dinner that balances textures and tastes in each chunk. For added crunch and taste, prime with chopped peanuts and crispy fried shallots. In the event you crave extra warmth, do not hesitate so as to add a beneficiant serving of sriracha to kick issues up. To make this vegetarian, swap out the fish sauce for a vegan one, or add tamari to style as an alternative.