Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch Recipe

The idea right here is easy, however the outcomes are actually spectacular: Broccoli florets are tossed with olive oil and soy sauce, steamed within the oven till softened, then topped with crunchy chile crisp bread crumbs. The broccoli is bundled up in aluminum foil, then cooked, in order that it tenderizes swiftly and retains moisture. In the meantime, chile crisp, panko, cashews and olive oil are toasted in a skillet till seasoned and crunchy. (This combine would even be stellar over peanut noodles, roasted greens or salad greens.) The elective base of two-ingredient cashew cream (tofu and cashew butter) provides lusciousness and protein. This dish has bought warmth, nevertheless it’s extra about texture.