Nice by itself, this rice dish makes for a light-weight, low-effort vegan meal, but it surely may also be served alongside seared tofu or grilled chicken. Kabocha wedges are shingled over a base of coconut rice seasoned with garlic and ginger. You’ll marvel at how the rice cooks by within the time it takes for the squash to tenderize. There’s an artwork to cooking rice in a pot, and the main points make a distinction. First, remember to wash the rice completely earlier than cooking to rinse out the starch from the grains for a fluffier texture. Be affected person and take a look at to not peek below the lid whereas the rice is cooking, as you’ll wish to preserve the new steam contained in the saucepan. If the model of coconut milk you’re utilizing doesn’t have any stabilizer, the liquid might seem curdled. Don’t be alarmed: It’s all high quality and can nonetheless style scrumptious.
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