Oval rice desserts associate up with spring’s abundance of greens to provide a simple, lightning-fast weeknight dinner. The agency, precooked rice desserts usually present in soups and stews grow to be amazingly absorbent after a fast soak, consuming within the surrounding miso sauce, turning into shiny and wealthy with umami. Spring affords ample alternative for substitutions: Aromatic inexperienced garlic can swap in for the same old garlic cloves, magenta spring onions for purple onions, recent peas as an alternative of frozen, and twirly pea shoots for child spinach. This dish welcomes scallions, chives, parsley or any tender herbs that will should be used up. Fast-cooking or already-cooked proteins reminiscent of shrimp, white beans or tofu are fortunately accommodated right here, if a protein increase is desired to prime off this very vegetable-forward vegan meal.
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