Miso Eggplant Salad With Chickpeas Recipe

The flawless taste pairing discovered within the well-liked Japanese dish miso-glazed eggplant serves as inspiration for this daring and textural salad. For prime-temperature roasting, slicing the eggplant into chunky items optimizes golden, crisp edges with a buttery and silky inside. The French dressing is a standout, punchy from the ginger, intensely savory from the miso, with a candy hum from the mirin. The simplicity of a salad based on simply eggplant and chickpeas makes this a superb weeknight possibility, however there are additionally some ways so as to add extra heft: Incorporate just a few handfuls of spinach, add some pan-fried or baked tofu, or toss with some chilly soba noodles.