Marinated Inexperienced Beans Recipe

This snappy, tangy and tremendous simple recipe for Italian marinated beans makes an ideal facet dish, salad or addition to an appetizer unfold. The inexperienced beans are cooked briefly in salty boiling water simply to show them vibrant inexperienced, then tossed with olive oil, crimson wine vinegar, grated garlic and recent herbs and left to marinate. Gently cooking the beans and marinating them whereas they’re nonetheless heat permits them to absorb extra taste from the dressing. They’re scrumptious served chilly or at room temperature, and you may add somewhat kick to them with crushed crimson pepper, when you like. Inexperienced beans can be found 12 months spherical, which suggests this facet dish is able to change into a staple in your kitchen.