Lomo saltado is likely to be essentially the most well-known and beloved instance of Chifa delicacies, a hybrid of Peruvian and Chinese language culinary traditions. It’s a fast stir-fry made with marinated beef, juicy tomatoes, sautéed purple onion, candy peppers and potatoes or French fries, all tossed in a chile-and-soy-based sauce. Rice is served alongside to assist absorb the bountiful sauce. A recent, fruity, vibrantly yellow tropical chile known as aji amarillo is often known as for, however this recipe requires aji amarillo paste, which is extra extensively obtainable. (Serrano chile works right here, too.) Lomo saltado typically has a delicate smoky taste from engulfing the steak and sauce with flames in a wok, typically with the South American brandy known as pisco. This recipe is streamlined for dwelling cooks, however in case you’re acquainted and cozy with the approach, you might need to strive it out.
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