Lemon Ricotta Pancakes Recipe (with Video)

This fast batter cooks into probably the most tender pancakes for probably the most comforting breakfast. Milky ricotta and butter, together with tangy buttermilk, lend a comfortable, candy creaminess, and well-beaten eggs maintain them fluffy and lightweight. Lemon- and vanilla-scented sugar makes the pancakes candy sufficient to eat on their very own, however they’re enjoyable to serve with blueberry syrup or your favourite toppings. In the event you choose soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Combine the yolks in with the moist elements, fold the whipped whites in after the dry elements are included and prepare dinner as directed beneath. (Watch the video of Genevieve Ko making lemon ricotta pancakes here.)