Crispy Halloumi With Tomatoes and White Beans Recipe

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi turns into golden and crispy on the surface whereas staying comfortable and chewy on the within, including a deliciously hearty texture to every chew. Extremely adaptable, this recipe permits for any canned, creamy white bean that you’ve available, like butter beans or navy beans, and thyme can be utilized rather than oregano. With a drizzle of olive oil, a contact of honey and contemporary herbs, this recipe is ideal for a fast, meatless weeknight dinner that feels particular.