Creamy Artichoke and Charred Scallion Pasta Recipe

For a comforting, veg-forward meal, this one-pot recipe transforms dozens and dozens of charred scallions right into a tacky pasta dish. Via charring, recent scallions transition from sharp and savory to smoky, delicate and candy, creating the right taste basis for a pasta sauce. To hurry up the charring course of, begin with a smoking-hot pan, oil-coated scallions and a grill press or skillet to crush the scallions and enhance floor contact. For added physique and texture, meaty canned artichokes are stirred with the pasta, together with recent lemon zest and juice to brighten. A bathe of Parmesan on the finish will result in an irresistibly silky, creamy sauce.