Chile crisp delivers spice, sure, but in addition carries spectacular capabilities as a taste base in weeknight cooking. The seasoned, textured oil may also be used strategically to fry meals. Most chile crisps in the marketplace come loaded with aromatics corresponding to garlic, ginger, fermented black soybeans, star anise, cinnamon and a bunch of different spices. Only a spoonful can ship intense taste with minimal effort. This hearty fried rice is vegan and comes with loads of plant-based protein: The crumbled tofu presents the bouncy texture and hearty chunk of egg, and the protein-rich edamame supply a touch of sweetness and nuttiness. For those who don’t have edamame within the freezer, you may use frozen peas, corn or combined greens.
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