Charred Cabbage With Miso Browned Butter Recipe

There’s no excuse for not having cabbage within the fridge always. It’s inexpensive, it retains without end, and protecting it stocked means you possibly can have an ideal dinner aspect in simply half-hour. You’ll wish to sear the cabbage laborious on the stovetop till its outer leaves have frizzled and developed a crispy texture and smoky taste, whereas the leaves inside steam and tenderize. (Sure, you might additionally do that on the grill!) When the cabbage is out of the pan (or if you wish to multitask with a second pan), the brown butter miso sauce comes collectively in minutes. Slather it over the cabbage in order that it may well sneak into each layer.