Brothy Tomato Rice Soup Recipe

This fast and nourishing soup captures the concentrated umami, acidic-sweet brightness and floral aroma of recent tomatoes. If you should purchase those on the vine, you’ll find yourself with an much more intense scent. Aromatic jasmine rice lends physique and thickens the broth simply sufficient. The right lunch or gentle dinner, this comforting meal reheats superbly, too, to a texture not dissimilar to congee or juk, and tastes like peak summer time in soup kind. A be aware on cooking with tomato vines: They lend a stunning tomatoey taste to brothy curries and soups like this, accentuating the aroma of the fruit in an exquisite means, however they do include plant defenses referred to as glycoalkaloids, so don’t eat them.