Brandon’s Egg Roll Tacos

Egg Roll Tacos

• 1 lb. floor rooster, turkey, or pork
• 3 tablespoons soy sauce
• 1 tablespoon chili crisp
• 1 tablespoon garlic paste (or 2 cloves garlic, grated)
• 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
• 1 cup shredded cabbage and carrots combine (nice time to make use of a store-bought coleslaw or salad combine, the place the bottom is cabbage)
• 6–8 small flour tortillas (I just like the Mission Road Taco ones for this)
• 2–3 tablespoons avocado oil or toasted sesame oil

Toppings

• Extra contemporary cabbage / carrot combine (can use the identical bag from earlier than!)
• Contemporary cilantro or inexperienced onion
• Chili crisp
• Gochujang sauce