Berbere Brown Sugar Hen Recipe

These smoky, barely candy hen thighs are braised with orange juice, a contact of brown sugar and berbere spice, that heat, smoky and spicy mix that’s important to Ethiopian and Eritrean cuisines. Roasted with savory onions and garlic, the hen develops a wealthy, saucy base that’s full of huge taste. The brown sugar mellows the warmth of the berbere, making a deliciously daring, barbecue-like sauce. To avoid wasting time within the kitchen, be happy to cut your onions and garlic whereas the hen is searing. Take pleasure in this hen recipe with roasted carrots and rice, polenta or grits, or shred and use as a filling for tacos.