Nice for a snack or served as an appetizer with drinks, tostadas will be dainty, made with small tortillas and a dab of savory mashed beans and queso fresco, or they are often hefty, like an over-stuffed sandwich. Although you should purchase tostada shells in packages, home made ones are extra scrumptious, and making them is so simple as rubbing tortillas with oil and crisping them within the oven. The higher the tortilla, the higher the tostada shell. This recipe requires canned refried beans, seasoned to style, however by all means use home made if you’re in a position. Avocados which are ripe however nonetheless agency, dressed with lime juice and salt, are key. If you want, make the pickled greens a day upfront.
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