Atole is commonly considered a candy, drinkable corn-based beverage, however in components of Mexico, it additionally refers to this hearty, savory porridge made with masa harina and hominy. This model, impressed by the standard atole de grano, is thick, creamy and deeply comforting — excellent for showcasing the number of textures and flavors that completely different types of corn can convey. Right here, candy corn kernels and chewy hominy add dimension to the velvety base, whereas a topping of roasted rooster and caramelized poblanos brings savory depth. A ultimate flourish of lime, chicharrones and sizzling sauce provides brightness and crunch. Fast to return collectively and endlessly adaptable, this dish is a heat embrace in a bowl.
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