Seaweed salad is historically loved as an appetizer or facet dish in Japanese cooking and might simply be ready at dwelling. Made mostly with wakame, which is mildly briny with a mushy and chewy texture, the seaweed is often wearing a sesame soy sauce, with some variations that add ponzu, garlic, ginger, scallions or grated carrots. This basic model is the right versatile accompaniment for roasted proteins like fish and rooster, and pairs notably properly with tofu and rice dishes. With only a handful of primary condiments, the salad comes collectively rapidly and might be made a number of hours forward.
About The Author
