Tasty and easy, store-bought gnocchi presents a much-needed shortcut for busy weeknight dinners. You possibly can bypass boiling a pot of water for the gnocchi, and as a substitute merely give them a fast sear over excessive warmth, which creates completely crispy edges. Toss the crispy gnocchi with a lot of candy, recent corn kernels, ready pesto and a hefty sprinkle of grated cheese, and broil till the cheese will get bubbly, gooey and barely charred in spots. The molten cheese brings all of the substances collectively, however a excessive ratio of corn to dumpling and the brilliant basil within the pesto maintain this dish gentle sufficient for summer season.
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