Roasted Cabbage and Butter Beans Recipe

Ribbons of cabbage are roasted till they’re candy and caramelized then tossed with butter beans, garlic and anchovies and completed with recent parsley; the main points make this dish surprisingly flavorful for such a easy ingredient listing. A simple and reasonably priced option to get dinner on the desk, this recipe makes a hearty predominant dish served with hunks of crusty bread, or a hardworking facet dish subsequent to your favourite protein. When you can’t discover butter beans, cannellini beans make an ideal (although smaller) substitute. If you’re looking for a vegetarian different, a couple of tablespoons of chopped capers make an excellent substitute for the flavour that the anchovies add.