Rooster and Broccoli Rabe Pasta Recipe

The mixture of pasta, garlic and olive oil has lengthy been probably the greatest methods to feed many mouths with ease. Right here, that garlicky pasta is joined by browned chunks of rooster, tender and bitter broccoli rabe and spicy cherry peppers. Browning boneless, skinless rooster breast takes little effort if accomplished proper — the hot button is to not overcrowd the pan. The rooster cooks by way of shortly, so sautéing it in batches provides minimal time and most taste to this recipe. Be happy to make use of broccolini as a substitute of broccoli rabe, candy cherry peppers as a substitute of spicy and even one other brief pasta as a substitute of cavatelli — simply don’t skip the freshly grated Parmesan on prime.