Warmth a big skillet (ideally not non-stick) over excessive. As soon as the pan is sizzling, add 1 tablespoon oil. As soon as the oil shimmers and simply glides to coat the underside of the skillet when tilted, use tongs so as to add sufficient steak slices to kind a single layer, with out overcrowding the pan. If all of the steak slices match comfortably in a single layer, prepare dinner as instructed. In the event that they don’t, prepare dinner the steak in batches, including just a little extra oil as wanted. Sear the steak slices, undisturbed, till they’re deeply browned on the underside however nonetheless uncommon on prime, about 2 minutes. Flip and prepare dinner to medium-rare doneness, 20 to 30 seconds extra. Switch to a serving platter. Alter warmth all the way down to medium.
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