Vegan Banana Olive Oil Muffins Recipe

It’s onerous to beat the comfort of a grab-and-go deal with, and these banana olive oil muffins test all of the bins: They could be a fast breakfast, a noon snack, or a easy dessert. They’re by accident vegan, relying solely on overripe bananas and brilliant, citrusy extra-virgin olive oil for a moist, tender crumb. Heat spices like cinnamon, nutmeg and vanilla are added to reinforce the candy banana taste, alongside molasses-packed darkish brown sugar. A sprinkle of turbinado sugar and flaky salt sprinkled over the muffins earlier than baking ensures an irresistible sweet-and-salty crunch in every chew. For the right stage of sweetness, utilizing very ripe, mushy and spotty bananas is a should, as they arrive with a considerably greater sugar content material.