Paneer Fried Rice Recipe

This model of the endlessly riffable, fast and comforting meal of fried rice is impressed by each Chinese language and Indian flavors. Paneer, the agency, gentle South Asian cheese, is first cooked in soy sauce, growing a sticky, umami-rich coating. Do-it-yourself and store-bought paneer work equally properly on this recipe, and its mellow taste supplies the proper backdrop for salt and spice from soy sauce and inexperienced chiles. Frozen veggies thaw in minutes in the identical skillet the rice cooks in and this helpful shortcut considerably cuts down prep time with out compromising on taste. Cilantro provides brightness and scallions convey a juicy, edgy crunch.