Spinach One-Pot Pasta Recipe

This shockingly easy dish achieves success due to a small but mighty powerhouse: Salty, umami-rich anchovies soften into the cooking oil, giving the dish delicate complexity and oomph. This pasta makes use of just a few elements and only one pot, and the tactic is wise and streamlined: As you boil your pasta, you set your spinach in a colander then drain the cooked pasta instantly on prime. You’ll dissolve the anchovies in olive oil within the empty pot, then return the cooked pasta and wilted spinach to the pot, together with cheese and red-pepper flakes, stirring to type a shiny sauce that’s aided by the moisture launched by the spinach. An awesome back-pocket recipe for nights when prep work appears inconceivable, this recipe is a satisfying meal all by itself, however be at liberty to stir in some white beans for those who’d prefer to bulk it up.