Crispy Halloumi Salad With Dates and Arugula Recipe

This salad tastes simply as indulgent because it sounds and strikes the right steadiness of candy, savory and nutty flavors. Crispy, golden halloumi provides a wealthy, salty distinction to the peppery arugula, whereas heat, comfortable and buttery dates and toasted almonds carry a pleasant mixture of sweetness and crunch. A light-weight honey-Dijon French dressing ties every thing collectively, including simply the correct amount of brightness. For a seasonal contact, toss in juicy peaches through the summer season or crisp apple slices within the colder months. To make it a heartier meal, toss in cooked grains like quinoa or cilantro rice for further texture and substance. The perfect half about this recipe? It comes collectively in 20 minutes.