San choy bao actually interprets from Cantonese to “lettuce wrap,” and its contours are vast: chilly iceberg lettuce, a stir-fry of finely diced greens and protein, and candy Chinese language bean sauce like hoisin. (The deep-fried noodles right here aren’t important, however they add a incredible crackle to the juicy filling.) In contrast to gentle, heat consolation meals, which lulls you, san choy bao wakes you up. It seems like a duel, with jabs of cold and hot, lunging forwards and backwards between two worlds. The crunch of icy lettuce snaps into the filling’s steaming crisp bits, and if you’ll find recent water chestnuts, you’ll be rewarded with their distinctive woodsy crunch.
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