
Armando Rafael for The New York Times. Food Stylist: Brett Regot.
There are many crispy tofu recipes, however few really ship on the promise, since tofu tends to steam due to its excessive moisture content material. However time can do the trick within the oven, creating brittle edges and a chewy texture with little effort. Squeeze out as a lot extra liquid as you’ll be able to out of your block of tofu, grate it coarsely, season it fearlessly, then roast it till scorching. The important thing step is to drizzle the tofu with a mix of olive oil and tomato paste towards the top of cooking, which crisps the sides and lends a deep umami taste, a lot in order that this tofu may virtually be mistaken for seasoned floor beef. A swipe of avocado mayo, loosened with lime juice and electrified with zest, provides richness and tang, and fairly actually holds the tacos collectively. Select your mayonnaise and tortillas correctly and the entire dish is vegan.