Followers of garlic noodles and soy sauce noodles rejoice: Here’s a new, weeknight-friendly noodle dish to your repertoire. A staple Cantonese ingredient, thick and aromatic hoisin sauce is usually used as a glaze for meat, but additionally serves as a strong, candy and salty seasoning for these noodles. The garlic is bloomed briefly in oil, which tames its pungency and unlocks a wealthy, nutty taste. Permit the noodles to cook dinner undisturbed for a couple of minutes to crisp beneath, including texture and a touch of smokiness. This recipe requires dried wheat or egg noodles, however in case you don’t have Asian-style noodles readily available, you would substitute with spaghetti or linguine. Bulk up the noodles with tofu, eggs or no matter greens you will have readily available; these noodles welcome toppings.
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