This pasta nods to everybody’s favourite steakhouse facet, and it comes collectively very quickly, making for a effective weeknight meal. One full pound of contemporary spinach is cooked down in garlicky butter earlier than cream is added, then simmered till thickened. The cooked pasta is added on to the sauce, then tossed with ricotta cheese for much more richness. Fettuccine or tagliatelle pasta work finest, however the creamy sauce will cling to any lengthy noodles. High with pine nuts, walnuts or hazelnuts for crunch, or depart the nuts out completely. Function a facet to grilled steak, rooster or fish, or serve it by itself, paired merely with a glass of bubbles.
About The Author
