Spiced and savory German sausages, bratwurst are a juicy secret weapon for busy workdays. When served at house, they are often pan-fried or grilled and served with mashed potatoes, warmed sauerkraut and scorching German mustard, all of which steadiness the richness of the fatty sausages. The straightforward bratwurst approach on this recipe is pulled straight from German house cooking: simmer the sausages in water to plump them up first earlier than letting that water evaporate, then sear the outsides within the bratwurst’s personal rendered fats. Bratwurst are additionally a well-liked avenue or competition meals in Germany, during which case they may be served with bread rolls referred to as brötchen or semmel. Wash this hearty and nourishing (however surprisingly not too heavy) dish down with a chilly German lager, pilsner or wheat beer corresponding to Hefeweizen.
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