
Buttery miso pan drippings add richness to this full of life mixture of crunchy greens, juicy grapefruit and sticky rooster. Begin by roasting boneless thighs with a sweet-savory mixture of butter, miso, mirin and grapefruit zest. Because the rooster rests, toss grapefruit segments within the drippings, then use that combination to decorate bitter lettuces. In case you’d like, as a substitute of grapefruit, use an orange and add white wine vinegar to the sauce to style. To make it a heartier meal, roast bite-size items of winter squash, carrots or sweet potatoes on a sheet pan within the oven concurrently the rooster, then add them with the grapefruit in Step 4.