Impressed by the herbaceous and jaunty flavors of spanakopita, the savory, ever common Greek pie, spinach and feta headline this textural gnocchi salad. The spinach shouldn’t be cooked, however is solely massaged, which softens it whereas making certain it maintains its leafy construction. Incorporating some feta to the spinach therapeutic massage is a purposeful transfer — the salt within the feta helps to tenderize the leaves — but it surely additionally provides a touch of quiet luxurious to this dish, because the leaves turn into coated with the creamy, briny cheese. Be heavy-handed along with your herbs and lemon, as these deliver boldness and freshness that play off the saltiness of the feta. On a regular basis shelf-stable gnocchi out of your native grocery store is ideal for crisping within the pan; if you happen to select to make use of frozen selection, no defrosting is required.
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