Steamed cabbage is well the unsung hero of any Jamaican takeout container. This recipe mimics the well-seasoned Caribbean aspect dish with a number of additions and subtractions. No matter its edits, this explicit steamed cabbage is a best choice to nestle subsequent to rice and peas, brown stew chicken, fried plantains or all three. A spiced butter enriched with rum provides a number of additional layers of taste, and a complete bunch of scallions, together with onion and garlic, present loads of savory allium notes. As a substitute of together with a extra typical mix of carrots, bell peppers and different greens, the cabbage takes middle stage because the star of the dish. Steaming the cabbage with the least quantity of added moisture takes some consideration and monitoring, however the concentrated flavors are well worth the effort.
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