Hen and Chickpea Tray Bake Recipe

This simple hen sheet-pan supper brings daring, warming flavors with minimal fuss. Tossed with ras el hanout, the hen roasts alongside potatoes, candy peppers and chickpeas, making a richly flavored dish that virtually makes its personal sauce. The sheet pan could look crowded, however the whole lot melts fantastically collectively because it cooks. The peppers, potatoes and chickpeas simmer gently within the oil, whereas the hen sits midway in, its pores and skin staying crispy because the juices mingle under. Any chickpeas peeking out get delightfully crisp, whereas the remainder confit within the oil, changing into delicate and easy. A ending drizzle of sherry vinegar provides a brilliant, tangy kick, balancing the nice and cozy spices and bringing out the dish’s deep roasted flavours. Better of all, the prep is straightforward, and the oven does the remainder, making this good for a comfortable midweek dinner that also feels particular.