In the meantime, prepare dinner the eggplant: Warmth a wok or massive, deep-sided skillet over medium-high. When sizzling, add 2 tablespoons of impartial oil together with the eggplant, soy sauce, 1 teaspoon of salt and a pinch of black pepper, and toss effectively to mix. Cowl with a lid and prepare dinner for six to 7 minutes, tossing each 60 seconds. If it begins to burn, cut back the warmth to medium. The eggplant is prepared when it’s caramelized and cooked right through however nonetheless intact. (Don’t let it get mushy.) Take away the lid, sprinkle with the bottom Sichuan peppercorns (if utilizing), the white elements of the scallions and the sugar, and season with ½ teaspoon of salt and a pinch of black pepper. Toss for 30 seconds after which flip off the warmth.
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