Tacky Inexperienced Chile Bean Bake Recipe

This fast and straightforward skillet dinner is someplace between a simple tackle enchiladas verdes (no rolling required) and a complete-meal rendition of chile con queso. The bottom is a combination of charred inexperienced chiles, pinto beans and store-bought or selfmade salsa verde, which delivers the brightness of tomatillos, chiles, cilantro and lime. Blanket the bean-and-chile combination with Monterey Jack cheese, then broil till molten. Serve with tortillas, tortilla chips, rice, a baked sweet potato or fried eggs. You can additionally add Mexican chorizo, bacon or spinach with the chiles, or leftover pulled hen with the beans.