Honey-Garlic Hen Recipe

These candy and salty honey-garlic rooster breasts are excellent for whenever you need huge taste, however you’re quick on time. To make sure golden-brown rooster breasts that keep plump and moist, begin with a sizzling pan and pat the rooster dry to keep away from including additional moisture, then permit the rooster to sear correctly. As soon as your rooster has taken on shade, set it apart and create a easy pan sauce of honey, soy sauce, vinegar, garlic and butter. When the sauce is shiny, return the rooster to the pan and switch it till coated within the satiny honey-garlic sauce. Serve with roasted potatoes, rice or bread to soak all of it up.